Cow Calf & Backgrounder Herd Medical Record

Contact Information

Operation *

Date *

Owner/Manager *

Address *

Address Line 1

Address Line 2

City

State / Province / Region

Postal Code

Country

E-mail *

Phone *

Description of Operation

How many years have you owned cattle?

Classification *

Commercial cow-calf
Grasser/Backgrounder
Dairy

How do you maintain records?

Please describe your goals for the next 1, 5, 10 years, etc.?

Inventory and Management

Please describe your annual inventory:

Heifers: # of head

Heifers: Breeds

Heifers: Source

Mature Cows: # of head

Mature Cows: Breeds

Mature Cows: Source

Bulls: # of head

Bulls: Breeds

Bulls: Source

Grassers: # of head

Grassers: Breeds

Grassers: Source

Backgrounders: # of head

Backgrounders: Breeds

Backgrounders: Source

Processing Procedures: Calves Birth (Check all that apply)

If Other, please explain:

Processing Procedures: Calves Branding (Check all that apply)

If Other, please explain:

Processing Procedures: Calves Weaning (Check all that apply)

If Other, please explain:

Processing Procedures: Grassers/Backgrounders Arrival (Check all that apply)

If Other, please explain:

Processing Procedures: Grassers/Backgrounders Reprocessing (Check all that apply)

If Other, please explain:

Herd Health and Reproduction

What type of respiratory vaccine do your mature cows receive? *

Modified Live
Killed

What time of year do your cows receive their respiratory vaccine? *

Pre-breeding
Fall/Preg check

Please describe your breeding, calving, and weaning season data:

Heifers: Date of bull turn-out

Heifers: Length of breeding season

Heifers: % Open at preg check

Heifers: % Assisted at calving

Heifers: % / # of calves weaned

Cows: Date of bull turn-out

Cows: Length of breeding season

Cows: % Open at preg check

Cows: % Assisted at calving

Cows: % / # of calves weaned

Please describe any health issues in the past year:

Calves: % Treated for Pneumonia:

Calves: % Treated for Scours:

Calves: % Treated for Footrot:

Calves: % Treated for Pinkeye:

Calves: % Died or Euthanized:

Heifers: % Treated for Pneumonia:

Heifers: % Treated for Scours:

Heifers: % Treated for Footrot:

Heifers: % Treated for Pinkeye:

Heifers: % Died or Euthanized:

Cows: % Treated for Pneumonia:

Cows: % Treated for Scours:

Cows: % Treated for Footrot:

Cows: % Treated for Pinkeye:

Cows: % Died or Euthanized:

Bulls: % Treated for Pneumonia:

Bulls: % Treated for Scours:

Bulls: % Treated for Footrot:

Bulls: % Treated for Pinkeye:

Bulls: % Died or Euthanized:

Grassers/Backgrounders: % Treated for Pneumonia:

Grassers/Backgrounders: % Treated for Scours:

Grassers/Backgrounders: % Treated for Footrot:

Grassers/Backgrounders: % Treated for Pinkeye:

Grassers/Backgrounders: % Died or Euthanized:

Please describe any other health issues your herd experienced in the past year:

Nutrition

If applicable, what is the name of your nutritionist?

What nutrition technologies do you utilize?

feed/forage analysis
ration formulation

Do you provide mineral with added Vitamin A and E, and selenium during the winter?

Yes
No

Please describe any nutrition concerns you have:

Questions and comments:

We require a 24-hour cancellation notice! Missed appointments or appointments cancelled with less than 24 hours notice will be subject to a $50 no-show fee.

Please complete the medical record online.

Contact Information

Description of Operation

Inventory and Management

Herd Health and Reproduction

Nutrition

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